Typical friulian cuisine

The Pian dei Tass restaurant fully reflects the farm's philosophy: quality and simplicity with complete respect for nature.
The restaurant offers typical Friulian dishes, in harmony with the rhythms of nature. The bread, pasta and desserts are all home-made, while the cheese, game, cured meats and wines come from selected local producers.

The premises are also suitable for hosting celebrations such as weddings, baptisms or communions...For more information, please contact us!

The restaurant is open at weekends and bank holidays from March to November.During the summer season it is open every day


The structure is also suitable to host ceremonies as weddings, baptisms, communions...for further information don't hesitate to contact us!

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